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White Kidney Bean Extract

● Product Name:White Kidney Bean Extract

● Specifications:Phaseolus Vulgarin 1%-3%

Product Description

● White kidney bean extract is now used to culture hemagglutinin PHA (can promote the orderly division of white blood cells and the agglutination of red blood cells in mammalian), which is necessary for chromosome culture in blood cell mucosa and animal genetic analysis. The kidney bean protein contained in white kidney beans is a natural amylase inhibitor, which is more effective than that extracted from wheat and other crops. Mainly used to treat obesity, diabetes patients are undoubtedly a blessing.

Chemical Composition

● The protein content of white kidney beans is 19.9% to 20.0%, the fat content is 1.6% to 2.1%, and the carbohydrate content is 37.6% to 48.5%. It is also rich in vitamins such as Ca, Fe, vitamin C, vitamin B1, and vitamin B2. The active ingredient of kidney beans is phaseolin, also known as phaseolin. It is a 7S oligoglobulin containing three polypeptide subunits (α, β and γ), accounting for 50% of the total protein in kidney bean grains. The above are the main storage proteins of white kidney beans and are found in the hypocotyls of kidney beans. The seeds contain glycoprotein, a trypsin inhibitor, and hemagglutinine. The cotyledons and rachis parts of the seeds contain stigmasterol, sitosterol and a small amount of campesterol and phytohemagglutinin (PHA Chemicalbook). The seed coat contains leucopelargonidin, leucocyanidin, leucodelphini-din, kaempferol, quercetin, 3- of myriscetin, pelargonidin, cyanidin, delphinidin, petunidin, malvidin, etc. Glucoside, kaempferol xyloglucoside, 3,5-diglucoside such as cyanidin, delphinidin, etc.

Health Benefits

● Can help to treat fat, the white kidney bean protein contained in the white kidney bean is a nature amylase inhibtor. it is indeed a gospel for the diabetes sicker.

● The white kidney bean P.E is of much nutrition, it is help for strength the function of the kidney and spleen.

● The white kidney P.E. also can promote physical development and improve memory ability.

● It can delay aging and prevent kinds of old disease. clinically, the white kidney bean also used to cure kinds of disease caused by malnutrition.


● Used in the field of health care products, and the health care products made with it as the raw material have a good weight loss effect.

● Used in the pharmaceutical field, it has high value and can be used to treat various adverse symptoms.

● Used in food and beverages, taste and nutrition side by side, very popular with the majority of people.